Texas wines, craft beers and regional artists will be showcased at the event in Old Town Spring, 427 Gentry; 10 a.m.-6 p.m. March 28 and 11 a.m.-5 p.m. March 29; $25 in advance, $30 at the gate; txwineandart.com.
The annual event with more than 250 wine selections, 30 food stations and 50 craft-beer selections will be held at Cypress Village Station at U.S. 290 and Skinner; 5:30-8:30 p.m. April 10-11; $25 general admission, $75 VIP admission; winecyfair.com.
Classic Southern Recipes Made Healthy and Wholesome at Central Market, 3815 Westheimer; 6:30-9 p.m. March 21; $70; centralmarket.com.
Haute Wheels Houston will gather nearly three dozen of the area’s best food trucks on the campus of Houston Community College Southwest, 5601 W. Loop S.; noon-5 p.m. March 21-22; $16; hautewheelshouston.com.
Cheryl and Griffith Day, owners of Back in the Day Bakery in Savannah, Ga., will demonstrate five Southern comfort-food dishes at Central Market, 3815 Westheimer; 6:30-9 p.m. March 27; $65; centralmarket.com.
Via:: Food and Recipes