Make killer burgers at home as well as Truffle Fries, Spinach and Artichoke Dip and Banana Pudding; 6:30 p.m. Friday; Well Done Cooking Classes, 1208 E. 29th., 832-782-3518.
Scallops with Garlic Cream & Tomato Jam; Pork Tenderloin; Smoky Mashed Potatoes; Spinach with Raisins and Pine Nuts and top it all off with Fresh Fig Tarts; 6:30 p.m. Friday; Central Market, 3815 Westheimer; 713-386-1700.
Author Shubhra Ramineni will give hands-on instruction for turning your seasonal vegetables into delicious Indian-style dishes such as Cardamom-Hinted Chicken, Fresh Spinach Greens and Potatoes, Yellow Squash Curry, Mint-Infused Rice and Strawberry Lassi; 6:30 p.m. Aug. 7; Central Market, 3815 Westheimer; 713-386-1700.
Techniques, delicious dishes, balancing flavors are just some of the lessons in this five-day camp for ages 7-11; 1-3 p.m. Aug. 12-16; Urban Chef Cooking School, 3651 Weslayan, Suite 204; 713-504-1700. …read more
Via: Food and Recipes