Jalapeño Cheese Bread rivals grocer’s version
2 cups sharp cheddar cheese, grated
Mix together the melted butter, egg and buttermilk and add to yeast and water.
If the dough is too wet, gradually add more bread flour ¼ cup at a time.
Form dough into a ball and place into a bowl greased with butter.
Cover the bowl, and let rise in a warm place until doubled in size, about an hour. …read more
Via: Food and Recipes