1Plant cool-season color, including alyssum, calendula, cyclamen, Drummond phlox, English daisy, lobelia, ornamental kale and cabbage, pansy, petunia, primrose, snapdragon, stock and viola.
1Plant artichokes, bok choy, cilantro, dill, fennel, kohlrabi, leeks, lettuce, mustard, rosemary, spinach, green onions, garlic cloves and turnips.
Build one in the back corner of the garden, and add kitchen scraps (excluding meat) along with the leaves. …read more
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