Poundcake that won’t pack on pounds

susanlerner General

[…] the cake is still moist, and the hint of almond combined with peaches creates a light, summery flavor.

3 cups all-purpose flour

¼ teaspoon baking soda

In a large bowl, cream the butter and sugar until light and fluffy (about 4 minutes).

In a separate bowl, combine the flour, baking soda and salt; add to the batter, alternating with the sour cream until all has been added.

Cool for at least 10 minutes before removing from the pan to a wire rack to cool completely. …read more

Via: Food and Recipes

  

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susanlerner