2.Add 1/4 teaspoon nutmeg to the flour mixture.
3.Sugar the hot doughnuts by combining 1 tablespoon cinnamon with 3 cups sugar in a large closeable container and placing them, one at a time, in the sugar mixture and shaking to cover.
2 tablespoon(s) all-purpose flour
1/4 cup(s) unsalted butter, melted
1 teaspoon(s) pure vanilla extract
4 1/2cup(s) vegetable oil for frying
Combine the flour, baking powder, baking soda, powdered buttermilk, cinnamon, and salt in a large bowl and set aside.
Combine milk and butter in a small bowl; add espresso powder and stir until dissolved; set aside.
Using a wooden spoon, alternately incorporate the flour and milk mixtures into the egg mixture until well combined.
Cover the bowl with plastic wrap and chill for 1 hour.
Cut doughnuts out of the dough using a 3-inch doughnut cutter and transfer them to a baking sheet.
Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 350 degrees F. Fry the doughnuts three at a time for about 2 minutes per side or until golden.
Remove doughnuts with a slotted spoon and drain on a wire rack. …read more
Via: Food and Recipes