Recipe: Banana Ghosts

susanlerner General

Push a lollipop stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm, about 3 hours.

Dip the frozen banana pops into the melted chocolate or use a butter knife to spread the chocolate onto them.

Press on raisins or currants for eyes and mouths and return the pops to the freezer until ready to serve. …read more

Via: Food and Recipes


About the Author