Recipe: Beef Tenderloin With Citrus–Red Pepper Chutney

susanlerner General

In medium bowl, stir together oil, pepper, coriander and 2 teaspoons mustard seeds; rub all over tenderloin.

Place beef on rack and roast 40 to 50 minutes or until desired doneness (140 degrees for medium-rare).

[…] in 2-quart saucepan, heat marmalade, vinegar, sugar, fennel seeds and remaining 1 teaspoon mustard seeds on medium-low just until marmalade melts, stirring to combine.

Place beef on platter; garnish with bay leaves and pink peppercorns.

Per serving: 530 calories, 36g fat, 117mg cholesterol, 625mg sodium, 18g carbohydrates, 2g fiber, 34g protein. …read more

Via: Food and Recipes


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