Preheat oven to 350 degrees F. Bring the milk, cream, cloves, bay leaf, and 1/4 teaspoon salt to a boil in a medium saucepan.
Remove from heat and strain the milk mixture into a clean saucepan.
Cook the bacon in a large skillet over medium heat until browned and crisp; drain, reserving 3 tablespoons of fat.
In the same skillet, use 1 tablespoon of reserved bacon fat to cook 1/3 of the spinach until it is wilted.
Melt the butter in a medium skillet over medium heat.
Add the cheese, lemon zest, lemon juice, pepper, and crumbled bacon and whisk until smooth. …read more
Via: Food and Recipes