Recipe: Crunchy Salmon With Apple and Baby Kale Salad

susanlerner General

3 tablespoons extra-virgin olive oil

From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.

In medium bowl, combine panko, grated lemon peel and half of green onions.

While salmon cooks, in large bowl, whisk together mustard, oil, lemon juice, remaining green onion and

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susanlerner