Recipe: Paella

susanlerner General

In a covered 4-quart saucepan, heat broth, wine and saffron to boiling on high.

[…] in microwave-safe 4-quart bowl, combine oil, chorizo, chopped green pepper, onion and garlic.

Cover bowl with plastic wrap; lift one edge of plastic wrap to vent.

Cover bowl with vented plastic wrap and microwave on medium (50 percent power) 5 to 6 minutes or until shrimp lose their pink color throughout and most mussels have opened; remove and discard any unopened mussels.

To serve, divide paella among warm bowls, evenly distributing shellfish and chorizo, and garnish each serving with chopped parsley. …read more

Via: Food and Recipes


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