In a covered 4-quart saucepan, heat broth, wine and saffron to boiling on high.[…] in microwave-safe 4-quart bowl, combine oil, chorizo, chopped green pepper, onion and garlic.
Cover bowl with plastic wrap; lift one edge of plastic wrap to vent.
Cover bowl with vented plastic wrap and microwave on medium (50 percent power) 5 to 6 minutes or until shrimp lose their pink color throughout and most mussels have opened; remove and discard any unopened mussels.
To serve, divide paella among warm bowls, evenly distributing shellfish and chorizo, and garnish each serving with chopped parsley. …read more
Via: Food and Recipes