1 cup peeled, cooked sweet potato
1 1/2 cups all-purpose flour, plus more as needed
1/2 teaspoon baking soda
Cut the butter into small pieces and work into the dry ingredients using your fingers.
(Just a few strokes with the rolling pin will do.) Using a knife, cut the dough into evenly square biscuits, or use a biscuit cutter to make discs.
1 cup low-fat cream cheese …read more
Via: Food and Recipes