Shrimp and Snow Pea Stir-Fry

susanlerner General

[…] heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high.

Toss shrimp, rice vinegar and lower-sodium soy sauce in bowl.

Heat remaining 2 tablespoons vegetable oil in same skillet on high.

Add shrimp to skillet along with chicken broth and hoisin sauce; cook 5 minutes or until thickened, stirring. …read more

Via: Food and Recipes


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